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Spring Supper with Sarah


hosted by Sarah Rayne

Join Sarah to celebrate the bounty of Spring at this seasonal, plant-based, reiki & love-infused family style dinner!

Come together in community at Root Mamma and enjoy the delicious bounty of the Earth as our favorite Spring vegetables start to emerge! This 3-course vegetarian dinner will feature seasonal organic produce, sourced locally whenever possible, primarily from the farmers market and/or Sarah's garden.

All dishes will be served on generous platters at the table, for all to share and enjoy together! This meal will be 100% vegetarian, with vegan and gluten free options available as well! Please let Sarah know in advance if you have any dietary restrictions or allergies, and she'll be able to accommodate :-)

As Root Mamma is a sacred space, no alcohol will be served at this event, but homemade kombucha and other delicious non-alcoholic beverages will be available for you to enjoy!

Please find a sample menu below. Please note that this menu is subject to change, based on which vegetables are available at the farmer's market on the weekend of!

>>Spinach salad with radish, snap pea, strawberry, mint, goat cheese, and toasted sunflower seeds (GF, can be vegan)
>>Asparagus toast with kale pesto + parmesan (can be GF)
>>Carrot & Ginger Soup (V, GF)

>>Spring Risotto with asparagus, peas, alliums, & herbs (V, GF)
>>Sauteed kale with white beans & garlic (V, GF)
>>Roasted citrus-spiced carrots (V, GF)

>>Strawberry Rhubarb Crumble (V, GF) with fresh lemon whipped cream (GF)

Exchange // $30


*Please be sure to RSVP no later than Friday, May 18th, so that we can prepared with enough food for everyone!

*There is a chance we might be able to have this dinner in the backyard garden depending on the weather, but we won't know for sure until closer to the date!

Earlier Event: April 21
Root Mamma Open Mic