hosted by Sarah Rayne
Join Sarah to celebrate the bounty of Fall at this seasonal, plant-based, reiki & love-infused family style dinner!
Come together in community at Root Mamma and enjoy the delicious bounty of the Earth as our favorite Fall vegetables are ready for harvest! This 3-course vegetarian dinner will feature seasonal organic produce, sourced locally whenever possible, primarily from the farmers market and/or Sarah's garden.
All dishes will be served on generous platters at the table, for all to share and enjoy together! This meal will be 100% vegetarian, with vegan and gluten free options available as well! Please let Sarah know in advance if you have any dietary restrictions or allergies, and she'll be able to accommodate :-)
As Root Mamma is a sacred space, no alcohol will be served at this event, but homemade kombucha and other delicious non-alcoholic beverages will be available for you to enjoy!
Please find a sample menu below. Please note that this menu is subject to change, based on which vegetables are available at the farmer's market on the weekend of!
>>Carrot & Ginger Soup (Vegan, GF)
>>Kabocha Squash Toast with caramelized onion, ricotta, and mint (can be Vegan)
>>Bitter green salad with pear, radish, golden raisin, and goat cheese on the side (Vegan, GF)
>>Warm Buckwheat Salad with sauteed kale, sweet potato, apple, shallot + mustard vinaigrette (Vegan, GF)
>>Spaghetti Squash with roasted brussels sprouts, kohlrabi, and swiss chard (Vegan, GF)
>>Potatoes Dauphinoise (GF)
>>Apple Crumble (V, GF)
>>Homemade Kombucha [pear + ginger]
Exchange // $35
*Please be sure to RSVP no later than Thursday, October 11th, so that we can prepared with enough food for everyone!